Penguin Cookery Podcast

March 22, 2021

This episode of the Penguin Podcast is presented by Tim Hayward, author of Food DIY: How to Make Your Own Everything. Together with a handful of other culinary masters, they are going to delve into the world of Food, Glorious, Food, leaving no cakestand unturned where a wooden spoon and a hot oven (amongst many […]

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BrisScience (April 2019): Good Enough to Eat? Next Generation GM Crops

March 14, 2021

Genetically modified (GM) crops are currently grown on almost 200 million hectares in 25 different countries. These crops have delivered higher yields and better livelihoods to farmers, as well as great environmental benefits, yet there is organised activism against AgTech. This talk by Professor Ian Godwin will focus on the benefits and risks associated with […]

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