Join us online every Sunday at 16:00 for interactive live wine tastings with award-winning Cellar Master & Winemaker, Johann Fourie, until 24 May 2020.
It’s fun, free – and an hour’s break from self-isolation and lockdown!
On Sunday, 19 April, Johann hosted the online wine tasting with Barry Anderson, our resident UK wine expert, and Chef Annie Badenhorst, who paired the Lighthouse Syrah with deboned leg of lamb cooked on an open flame.
Get ready to taste Leonardslee Rosé during our next free online webinar.
Learn more: www.leonardsleegardens.co.uk/virtual-wine-tastings-and-recipes
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